And on the Menu today

 This weekend has been one gastronomic joy ride after another. Starting Friday night with Bulgogi soup after a late night hike.

  

Followed by pancakes, bacon eggs coffee and made from scratch blue berry syrup

Topped off with a mini stop having Johnny Walker Black for dirty cheap and sipping on it while watching the sunset over the islands in Uncheon Bay

And then we had dinner Sunday night at a buffet full of exotic crazy awesome foods. Inside the bamboo and banana leaf are this starchy rice that tasted like oatmeal with raisins. Then there are escargot on the bottom right corner of the plate and all sorts of other delectable.

On this plate we have squid, raw marinated crab (amazing for the record), beef tartar, jelly fish ceviche  smoked duck and then some sort of roe cake with mackerel on top (the yellow looking thing behind the jelly fish) in the back near the bowl of soy sauce.